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How do you become a vegan pastry chef? |
i'm interested in becoming a vegan pastry chef. Well as a former chef myself and knowing the regiment they go through it will not be a problem, only thing is most are going to teach a non vegan curriculum, for that your going to have to adapt things for a vegan recipe. I know vegan culinary institutes exist, but they are few and far between. I would talk to the head Chef at the institute and tell him/her what you want to do. They may have no problem substituting ener-gy replacer for eggs and soy milk for milk (vegans can eat any type of wheat). In fact, they may be curious. Generally, pasty is a certificate, not a degree- you have to take the whole "meaty" curriculum for an associates. Keep trying if you hear no. Or, find a vegan baker in your area and ask for an apprenticeship. If you're willing to work for free (or very little) most would be happy to help you out. There are some places around that make fantastic vegan pastries, desserts, breads, etc. Most are all self taught working on their recipes over the years. If you cannot find a school, find one of these places and see if you can get a job there to learn the skills to become a vegan pastry chef. Most chefs are very open to teaching people their skills. http://www.vegcooking.com/askVeganChef1.... |
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| Fish Dogs Cats Birds Other - Food & Drink Vegetarian & Vegan Non-Alcoholic Drinks Ethnic Cuisine Entertaining Cooking & Recipes Beer, Wine & Spirits |
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