How do I make homemade rice milk?

Every recipe I see so far to make rice milk is in cups. I would like a UK converted recipe, as I am getting so confused trying to convert it.
Can anyone help?

Here is the recipe!
It's equal parts Rice & Water... don't fret over the measurements!

http://www.recipezaar.com/26676

A good way to make rice milk is to use fresh rice that is still hot.
1 cup [metric] = 8.798 769 777 127 ounce [UK, liquid]
rice, brown is okay, short grain is best.
4 cup [metric] = 35.195 079 108 508 ounce [UK, liquid]hot water
- cold water and cold rice won't work.
1 tsp vanilla
Put all in blender, puree for about 5 minutes (until smooth) let sit for 30 minutes or longer, then without shaking pour into container being careful not to let the sediments at the bottom pour into the new container. Alternatively, if you are in a hurry strain through cheesecloth.

To complicate things and get a smoother milk, re-cook the rice with part of the water until it's very soft. Add salt and sweetners, soaked, blanched almonds or nuts and flavorings. Then run it through a blender, food processor, or juicer

hope this helps. cheers

Here is my favorite converter by ingredients place..
http://gourmetsleuth.com/cookingconversi...

Just put some cooked rice in a blender with the amount of hot water needed to blend and liquify it into the thickness you want and add any sugar or sweetner and vanilla or chocolate flavoring that you want. You can either strain it or drink it with the fiber in it. You could also make some with salt instead of sweetener and spicy or no flavorings if you like.

You can do the same with ground almonds, cooked lentils or other beans, cooked soybeans, oatmeal, various grains or various nuts. Experiment.

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Rice Milk:-

1 cup hot, cooked rice (158 gms) (white or brown)
4 cups hot water (960 ml)
Pinch of salt (optional)
Sweetener to taste (if desired)
1 tsp vanilla (if desired)

Put in blender (in batches if necessary). Process until creamy. Strain. Discard solids.

Store rice milk in jar in fridge. Shake before using. Keeps 3 - 4 days.

do you have a coffee cup,try it,use it for mearsuring the entire receipe and you should be ok.good luck

RICE MILK

2/3 c. hot rice
3 c. hot water
1/3 c. cashews
1 tsp. vanilla
1/2 tsp. salt
2 tbsp. honey

Blend all ingredients, chill and serve.
Servings: 4.

JM