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How do I tell if my yogurt went bad? |
Last night I went to the store and bought a HUGE carton of Soy Silk yogurt...I forgot to put it in the fridge and so it got left out all night.What do I do? It taste normal but I just want to be sure. It should be fine if you refrigerated it when you noticed. It takes more than that to spoil it. mold=bad Eat one. If you don't throw up within 2 hours it's fine. I would throw it away. If it was out all night, you should not eat it. Soya yougart has different shelve life than milk based yougarts, first check the expiry date, if it tastes strongly sour, or it has a fizzy taste, you open it and your knocked over by the smell. If you want to be sure drink the whole carton. If you haven't vomitted in 2 hours you'll know it was actually fine.... I am a retailer - so I know - you probably bought a verry fresh batch of yog. so no problems after one day - BUT - do not wait put it in the fridge NOW !!!! |
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Absolutely. MOST kids have done it. Check the boogers for hairs first though. Otherwise it is just nasty. ...Try Happy Cow. Here is the list just for Anaheim. You can search on any area pretty much around the world. ... most fruits have natural sugar- so you want high fiber fruits to balance the sugar. Berries are among the highest in fiber. Vegetables- just about any are good, the ones to limit are the starchy o... I don't eat meat, but that doesn't mean that I can't eat things that are like meat. No one had to die to make those things. Also this question has been asked like 999,999,999,999,99... You didn't say what type of diet that you followed - if you ate eggs, dairy. So going with something that is totally easy that any can eat - fresh spinach salad with sun dried tomato vinaig... Earth Balance.. GREAT STUFF!!! ...Juicing gives you the nutrients in a pure form. You can juice anything...greens, vegetables, wheat, ...anything firmish. You cannot juice citrus and mushy stuff like tomatos, berries and bananas ... Use arrowroot powder instead of eggs...about one large tablespoon to equal a medium size egg. Come to think of it, eggs are used as binders in most foods, but if the flour has gluten in it eggs ... |
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