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Any good resturants that have a large vegetarian menu as well as other things? |
Just started dating a vegetarian and I am clueless on resturants that cater to both of us in the Orange County/LA area? any ideas?list the city. Try Happy Cow. Here is the list just for Anaheim. You can search on any area pretty much around the world. Native Foods is delicious all vegan restaurant that is located in Orange County and Los Angeles. There is also a great vegan Asian restaurant called Au Lac located in Fountain Valley (OC). There is a raw restaurant in Costa Mesa (OC) called 118. Avanti Cafe in Costa Mesa (CA). Bodhi Tree in Huntington Beach (OC). Mothers Market and Kitchen has a deli and restaurant in the store located in OC. I don't know how updated this site is but call before you to these places: http://www.vegguide.org/region/141 http://www.ecomall.com/eat.htm Most Thai resturants have a whole bunch of choices. |
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most fruits have natural sugar- so you want high fiber fruits to balance the sugar. Berries are among the highest in fiber. Vegetables- just about any are good, the ones to limit are the starchy o... I don't eat meat, but that doesn't mean that I can't eat things that are like meat. No one had to die to make those things. Also this question has been asked like 999,999,999,999,99... You didn't say what type of diet that you followed - if you ate eggs, dairy. So going with something that is totally easy that any can eat - fresh spinach salad with sun dried tomato vinaig... Earth Balance.. GREAT STUFF!!! ...Juicing gives you the nutrients in a pure form. You can juice anything...greens, vegetables, wheat, ...anything firmish. You cannot juice citrus and mushy stuff like tomatos, berries and bananas ... Use arrowroot powder instead of eggs...about one large tablespoon to equal a medium size egg. Come to think of it, eggs are used as binders in most foods, but if the flour has gluten in it eggs ... I would love to see signature dishes (a minimum of two) from every possible cuisine. It might be a little hard but at least you don't have to compete with established restaurants. I would stro... radicchio, kale, spring greens, collards, turnip tops, broccoli, pea pods, dandelion greens, fiddlehead fern (great sauteed in butter), boston bib and buttercurl and romain. ... |
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