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What is the best cheese substitute for Vegans? |
I love cheese. I put cheese on nearly everything and it's the hardest part of switching from vegetarian to vegan. What's the best thing to use to suffice? I tried soy cheese from my supermarket (they only carry one kind) and it looks like a bag of shredded carrots, is dry and does not melt. Any suggestions? Thanks. or - Can someone offer some recipes for substitutes? Redwoods make a melting vegan cheese - doesn't quite melt the way dairy cheese does - feel like taking a blow torch to it some times, but lacking a blow torch I turn the grill up high - there's a technique to it but it tastes lovely when you master it! They also have some delicious non-melting vegan cheeses. The best of the worst are the ones made by "Follow your heart". You *can* get a good Parmesan substitute from foodfight.com (an online vegan grocery) but otherwise it's tough. There are recipes available to make your own subs at home and the best of those are the cashew based ones. My 'normal' practice is to use the recipes found in "The new Farm Vegetarian cookbook" for pizza etc. The recipe found their for a 'grilled cheese' really works well! kinda gross, but cottage cheese Do you have a Trader Joe's by you? I've had their soy mozzarella and you can almost not tell the difference. It looks perfect too. Also, since I only eat raw food, I make a lot of stuff out of nuts (nut milk, etc.) and you can actually use that to make cheese as well. Here's some more info: Really it depends on what you are making that you want to substitute cheese. If you are making a sandwich or some kind of burger then you could do some kind of aoli, tapanade or hummus. But these wouldnt work too well if you are topping off a pizza. You are most likely just trying to replace flavor with flavor. The other option would be to just keep eating cheese, since that seems to be your one vice in your diet. But thats a personal decision for you to make. No animals died in the process of making cheese, so eat it! Cheese is a good source of proteins, calcium and few fat soluble vitamins. |
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