How long can I make a lasagne with eggplant ahead of time?

I'm making a vegetarian lasagne that has eggplant and I would like to make it a day in advance. Is that possible or will the eggplant get nasty?

I think if you keep it refrigerated for a day it will be okay, or better yet if you freeze it and then re-bake it it'll be okay. I find that when you microwave leftovers, especially things like a pizza or lasagna, the ingredients lose the crunchy top layer, they become soggy and sometimes even disintegrate a bit into each other and become a sad little mush. If you pop it in the oven at 375 degrees or so for as long as it takes to defrost it or rewarm it, it should retain some of its original state, but unlike things like chili, lasagna is best fresh...

its ok i think..... one day in advance should b ok.

Can be made a day or more ahead if you cook the eggplant by either baking or frying because it turns brown when exposed to air ( peeled). A drizzle of lemon juice will help.

One day in advance should be ok. Nice ;-)

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