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What's the best method of soaking legumes and grains? |
I have read of adding lemon juice, apple cider vineger, or yogurt during soaking. Then adding a pinch of salt and/or baking soda just prior to rinsing. I don't know about the grains but cold water would be a suggestion for the legumes. |
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The proper, globally accepted defintion of a veggie, that has been in the dictionary's for 140 years is: Vegetarians do not eat meat, fish, poultry or slaughter by-products Quite simple ... Okay. You can't. Your body will grow when it's ready. ...Well, you must have your reasons to becoming a vegetarian so just explain those reasons to your parents and just stand up for your beliefs and opinions. Kids always tease other kids for anything di... Just turned vegetarian myself and still working on it. Start with information like the previous answer said. Here's a link to get you going: ... ... You know, it depends. I think if there is an environment where things are absolutely out of control and animals would suffer if an influx of prey was plentiful. After all, having the ecosystem out ... Finding 'hearty' vegetarian food is a problem. (Vegetarian restaurants and cookbooks kinda stink for it; individual vegetarians, not so much.) I'm guessing that's a bigger part ... That sounds pretty good. I would take vitamins to make sure nothing is missing from your diet. Make sure you get calcuim, too. As for alot of salad: make sure you use fat free dressing, as that... |
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