Do you have a vegetarian chilli recipe?

I need to find a recipe for vegetarian chilli. I think Taste of Home had a few but I can't find them. Please share if you have a recipe.
It can't have any meat in it, okay.

INGREDIENTS
1 tablespoon vegetable oil
1 cup chopped onions
3/4 cup chopped carrots
3 cloves garlic, minced
1 cup chopped green bell pepper
1 cup chopped red bell pepper
3/4 cup chopped celery
1 tablespoon chili powder
1 1/2 cups chopped fresh mushrooms
1 (28 ounce) can whole peeled tomatoes with liquid, chopped
1 (19 ounce) can kidney beans with liquid
1 (11 ounce) can whole kernel corn, undrained
1 tablespoon ground cumin
1 1/2 teaspoons dried oregano
1 1/2 teaspoons dried basil


DIRECTIONS
Heat oil in a large saucepan over medium heat. Saute onions, carrots, and garlic until tender. Stir in green pepper, red pepper, celery, and chili powder. Cook until vegetables are tender, about 6 minutes.
Stir in mushrooms, and cook 4 minutes. Stir in tomatoes, kidney beans, and corn. Season with cumin, oregano, and basil. Bring to a boil, and reduce heat to medium. Cover, and simmer for 20 minutes, stirring occasionally.

use bean feast from the super market and add the chillie mix it is just a mince substitute and is great i ave evan had people fooled that it was meat....... they now do a chilie bean feast and you juat add water and boil and simer thats good too.....

I attended a gathering once were people showed up with either a can of tomatoes or a can of beans.
Some were re fried beans which gave the chili its "meaty " consistency.
There was no recipe just dumped it in a pot and added the right amount of salt and chili powder.
I'd say any recipe would work with a vegetarian re fried bean substitution for meat.

n

nope

check out vegetariantimes.com they have a great chili recipe

you can find some at this web site

http://www.tasteofhome.com/SearchResults...

http://www.marthastewart.com/portal/site...

http://search.foodnetwork.com/food/recip...

I hope that this helps you out

Serves 4

1 Brown Onion, diced
2 cloves of garlic, chopped - OPTIONAL
2 Tins Chopped Tomatoes
1 Tin Kidney Beans
1 Tin Chickpeas/Garbanzo Beans
2 Red Capsicums/Bell Peppers, chopped chunky
2 Zucchinis, chopped chunky
Mushrooms Optional


Cumin
Coriander
Chilli Powder
Lemon Juice
Fresh Parsley


*In a big pot, saut茅 onions in some oil (with garlic, if desired). Add veggies.
*When onions are transparent, add the tomatoes & beans (rinsed & drained). Put in lots of chilli powder, cumin and about half that amount in coriander.
*Put lid on pot & leave on low for 15-20 mins or until the veggies are tender.
*Stir in about a tablespoon of lemon juice and 1/4-1/2 cup of chopped parsley (preferrably continental/European).
*Season with salt & pepper as desired.

Voila!
You can serve it with rice, cous cous, crusty bread... whatever you like!


**You could also use chopped fresh chilli instead of chilli powder. You would need to put this in at the start with the onions.