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Is uncooked chicked okay to eat is it's in a slow cooker for 6 hours?


i put the chicken in the slow cooker with the ingrediants, then i realised that it said cooked chicked. took the chicken out and cooked it. then put in back in the slow cooker? am i okay?

yes, as long as you cooked the other ingredients long enough to kill any bacteria from the raw chicken.

yes i have.

If you have cooked it for 6 hours, it should be ok... as long as it's not pink and everything around it has been cooked at a high enough temperature.

The recipe may have called for browning the chicken on the outside, like a lot of crock pot recipes do - this is just to make a crisp crust on the outside, not to actually cook the chicken through. A lot of people skip that step anyway due to time so don't worry.

If the chicken is fully cooked and it didn't sit out at room temp for a long time, then it's ok.

If you cooked in the slow cooker for 6 hours, then the raw juices from the chicken were cooked, and any bacteria is dead.

If it has been cooked, there is no need to put it in the slow cooker, all your going to get is one ocercooked chicken.

no pink or red go chow down.

I'm not sure what you mean - you left the raw chicken in the pot for 6 hours and then took it out? Or you put everything in and then took the raw chicken out right away?

If it sat in the crock pot for 6 hours on medium or high, it would have been cooked. If you were only warming the ingredients, then you should have started with all new ingredients as the raw chicken would have contaminated the other ingredients.

The purpose of a crock pot is to throw everything in and let the slow cooker do the work...I might brown chicken or meat before putting it in, but more for flavor and color than really cooking it.

Well, if its fully cooked and has no hard or pink meat then youre safe, it has to be white and fluffy, NO pink. Chicken isnt safe to eat raw so check before you eat it

no u can get mad cow disease

If you are worried, you can remove the whole dish to another oven safe dish and bake it for 30 minutes at 350. Did you then cook the chicken and the add it to other ingredients to cook for six hours? If so it will be all right.

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