What do you want to see improved in your food?

I am a Molecular Gastronomist (basically a food scientist), at the University of Bristol in the UK, and my team have just finished creating a Jello that is instantly formed when you mix two liquids! Now I need a new project and I am wondering what everyone wants to change in their food.

So, what do want to see improved in your food? and why? It can be anything to do with texture, looks, method of preparation, taste, smell etc.

The best answer may very well be my next project.

How about fruit that stays fresher longer after being picked? I have raspberry bushes in my garden and the raspberries go off after just a day, so they must be eaten straight away. BTW, Jello is an American term, so it seems strange that someone in the UK would use that term, as they call it jelly over here.

I would like our food to be safer! Somehow eliminate all bacteria in foods.. that would be awesome. But also, I would like food to stay fresh longer, and of course be cheaper! :o)

fruits and vegetables to stay longer fresh with out chemicals.

How about a low calorie bread mix!
haha idk, but great work on what your doing (:

I would like all the hormones, preervatives, pesticides and herbicides illiminated from food production and preservation. I don't want to HAVE to buy ORGANIC ~ ALL FOOD should be ORGANIC. I think this is the cause of all our health problems today.
If I could I would raise all my own food for consumption. I was raised on a farm but that was 35 years ago. I think that was the healthiest time of my life.
Don't see how this could be a MG project but who knows?

*Maybe coming up with a better preservation process without chemicals.

1. Can you make a synthetic saffron. As it is now it costs more than gold.
2. How about a non toxic spray that keeps fruit fresh.
3. Or a spray that takes bad odors out of the fridge or cooking odors from the air.
4. Vermouth in a pill - just drop in to the martini!
5. Something easier to deal with than corn starch or flour - when making beschamel or pudding or gravy so as not to stand over the stove for all that time stirring.