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What is the difference between yello and white American cheese?


If none, why the different colors then?

LOL..i mean yellow

There are no differences. The manufacturers started omitting the dye to emulate such cheeses as mozzarella and provolone in an effort to attract a wider range of customers. They also started omitting the dye for those customers who believe that dyes are dangerous.

Yellow "cheddar" is dyed since it is naturally white after processing. I assume it would be the same with American.

The color...... kinda like people.....imagine how boring life would be if everyone looked exactly the same

none

Varieties with lower percentages of additives tend to taste more like natural unprocessed cheese. In addition, depending on the food manufacturer, the color of the cheese (orange, yellow, or white) may signify different ingredients or process. Some manufacturers reserve the white and yellow colors for their more natural (i.e. less additives) American Cheese varieties.

they taste the same to me

The difference is on is yellow and one is white. Maybe it's to make you think your getting something different

I was told it's only food colouring.

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