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Microwave Ravioli by Donna Rivera-Loudon |
| I use a
Tupperware Rock N Serve large deep container for this recipe. If you can
find a similar container give it a try. Just remember that you only want
to use microwave safe containers for the microwave. Containers that are
not microwave saft can release unwanted chemicals into your food. Glass is
usually a safe option if you don't have the Rock N Serve container or
something similar.
Ingredients 1 (16 oz) package of frozen Ravioli 1 qt jar of your favorite spaghetti sauce 1 small can of mushrooms 1/2 cup chopped bell peppers 2 cups of mozzarella cheese divided into 1 cup portions Place all of the ingredients except for 1 cup of the cheese in your microwave container. Cover the container but try to leave a vent of some sort. This is why the Rock N Serve is good because it has a vent on it and that makes it easy for the steam to release while cooking. Cook on high for 8 - 10 minutes or until the Ravioli is hot and tender. Stir. Top with remaining cheese. Microwave on high without a cover for 2 to 3 minutes or until the cheese is melted. |