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Beef
Teriyaki by Donna Rivera-Loudon |
| 1 lb.
boneless beef sirloin steak, 3/4" thick 2 Tbs.. cornstarch 1 can (14 1/2 oz.) Beef Broth 2 Tbs.. soy sauce 1 Tbs.. packed brown sugar 1/2 C. Pineapple juice 1/4 tsp. garlic powder 4 C. broccoli flowerets 4 C. hot cooked rice, cooked without salt Slice beef into very thin strips. Mix cornstarch, broth, soy, sugar and garlic. Stir-fry beef in nonstick skillet until browned and juices evaporate. Add broccoli and cornstarch mixture. Cook until mixture boils and thickens, stirring. Serve over rice. This recipe was created by one of my consultants, Chuck Robey." |