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Wild
Rice Soup by Donna Rivera-Loudon |
| 2 cans
each: cream mushroom soup; cream chicken soup; cream potato soup;
evaporated milk 3 cups milk 2 cups cooked white and wild rice mixed 16 oz. cubed Velveeta cheese 3-4 cups (your choice or mix of cooked) ham, roast, chicken and/or turkey Mix all together and simmer for 20 minutes This recipe was created by one of my consultants, Chuck Robey."
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