|
Deep
Dish Taco Squares by Donna Rivera-Loudon |
| 2 C
Bisquick mix
1-pound ground beef 2 Tbl chopped onion 8 ounces sour cream 1/3 C mayonnaise 1/2 C cold water 1 chopped green pepper 8 ounce can tomato sauce 1 C shredded cheese Combine mix and water to make crust, stirring until blended. Press into greased 12 x 8 x 2 inch baking dish. Bake at 375F for 9 minutes. Brown beef, green pepper and onion together until the meat is browned, then drain off fat. Stir in tomato sauce; spoon over crust. Combine sour cream, cheese and mayonnaise. Spoon over meat mixture. Sprinkle with paprika. Bake uncovered for another 25 minutes. Serves 6 to 8. This recipe was found in the Bisquick Cookbook. Enjoy. |