When you go to a french restaurant between meals?

keywords: french,restaurant,between,meals

Between courses in a meal you might get a palate cleanser which could be a lemon sorbet - like a lemon sherbet.

Between meals, as in afternoon tea, I might go for a Frangipane Tart which is a lemon and almond pastry with a apricot jam glaze with a nice cuppa tea or a cafe au lait.

You get like a lemon palet <------ not sure what the name is. But it's given so your food doesn't blend together and you taste all the flavors of the next meal.

What is the lemon thing called?

so...what is your question?

VIV is correct it's a lemon Sorbet ,it cleans and refresh the palate

it is served in Italy in between courses just for the purpose of taking one taste away and getting the palate ready for another , by the way they only give you a little scoop of it if you are wondering..

edit

here is something to back my answer

http://en.wikipedia.org/wiki/Sorbet

eat nothing between meals please. you are about to get fat soon

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