| Ethnic Cuisine |
| What are the typical materials used to make mexican homes? |
Today, the same materials used in the rest of the world
In the past, Adobe brick
... |
| How do you make beans and rice? |
All latin countries do cook their beans and rice differently it sound like it was from either Cuba or somewhere like Belize in Central America. I cook rice and beans the Jamaican way and the thing... |
| Does anyone know the fat and calorie content of a roll of sushi and yakimeshi rice? |
Approximation - Glutinous cooked rice:
serving size: 1 cup (174 g)
Cal: 169
Total Carbs: 37g
Dietary fibre: 2g
Sushi will vary depending on the type of the roll and the helping size. ... |
| Famous cake named after a famous Brazilian model, anyone have the recipe for it? |
MARTHA ROCHA TORTE:
Apparently there are more than one dessert named after this super Brazilian beauty.
INGREDIENTS:
10 entire eggs
10 spoons of sugar
10 coheres of flour
1 chocolate so... |
| I need some recipes on preparing fish. What are some fish that are east to prepare to cook? |
this is one of my easy favourite (deep fried fish with thai vinegar sauce)
ingredients:
- 400gr firm white fish fillets
- 40ml light soy sauce
- 50gr cornflour
- 25gr plain flour
- 1tbs Sic... |
| Is it a privilege to know how to eat with a fork? |
It is fine if you can use the spoon, fork and knife the way they are supposed to be used as per the etiquette. Some prefer to use them the perfect way, others prefer to use them as per their conven... |
| What are the spices used in Karbonade Mix from Versteegen Spices? |
I'm sorry I was not able to find the recipe. However, it is still available online at this link if you do not mind doing online shopping.
... |
| What type of bean spout can I use instead of Mung Beans? |
The Mung bean is, also known as mung dal, moong dal, mash bean, munggo or monggo, green gram, golden gram, and green soy, is the seed of Vigna radiata which is native to India. The beans are small,... |
| What is in a taco bell cheese quesadilla? |
All it is is a flour torrtilla with cheese and a sauce that is folded in half and grilled ... |
| Where can I buy dutch food in London? |
Try ... |
| What is the secret to making a good hot madras? |
Making a decent curry from a bottle is not a good idea. Those are made to satisfy a wide variety of tastes and tend to be bland when compared to a real one. Also, they are made to stay on the she... |
| Does anyone know how to make the sauce for a lamb slouvaki? |
I think you are looking for "tsatsiki sauce."
This is from Gourmet magazine:
For tsatsiki sauce
1/2 seedless cucumber (usually plastic-wrapped), peeled, seeded, and chopped (1 cup... |
| Does anyone know a recipe for wrinkled green beans as seen on menus in Asian Restaurants? |
These beans cook in just a few minutes. Do not be turned off by the withered appearance of the beans, they are very tender and full of flavor. I prefer to use fresh green beans, but frozen can be u... |
| HELP: What is the correct way to eat an AUSTRALIAN sausage on bread? |
Golden rule: apply plenty of sauce!!!
Preferably the sausage should be placed across the bread and then the bread folded up in a triangular formation. Enjoy. ... |
| What would you reccomend for someone who is trying Indian food for the first time? |
Ask him to recommend something really mild or go to a Restaurant together.
Get him to order some rice and some of his favourite.
From what I have seen they will take a small porion of curried lam... |
| What kind of wine goes best with thai food? |
I have a lot of experience with wine and with food. While I am not Thai, I can confidently say that I have never had a red wine that went well with the spicy flavors.
Instead, one of my absolute... |
| How bad/good for you is an indian jalfrezi curry? |
Any Indian curry (meat or vegetable dish), if cooked at home in limited amount of oil/butter/ghee is healthy as it gives you a balanced amount of vitamins, carbs and proteins. Indian takeout is as ... |
| How do I make shish kebobs taste like the persian restaurants? |
Persian spices are similar to most Middles Eastern, some different spices are sumach a tart fruit from the Sumach bush, But mostly Garlic, Oregano, Sesame seeds or paste, they use rose petals and r... |
| How did the chef get chicken so tender? |
This is a very tender chicken recipe and it's full of flavor and taste.
Italian Chicken with Mushroom-and-Wine Sauce
6 large chicken breast halves with skin and bones ( You can use bo... |
| What's the proper way to make southern collard greens? |
Quoted (Both of these are for SOUTHERN collard greens):
Collard greens, or any greens for that matter, are easy to cook and delicious. Wash, wash, wash the greens until the water runs perfectl... |
| What is the craziest sushi you have tried? |
In Japan -- live raw shrimp.
Cut the heads off, peal and pop.
It's unsavory and not for the squeamish, but even more rude to refuse if offered. ... |
| What are the ingredients shoyu and aji? |
Shoyu is what you call "soy sauce."
And Aji is Ajinomoto what you call "Mono sodium glutamate"
MSG for short. ... |
| How do you make restaurant style mexican fried rice? |
1 (12-16 ounce) package bacon (personal preference)
to taste bacon fat , saved from the above bacon
1/2 green pepper , diced
1/2 red bell pepper or yellow bell pepper or orange bell pepper , ... |
| What are peoples thoughts on lunchtime collection or delivery of Thai food? |
I love Thai food, any time of the day! I would be in heaven if someone delivered Thai food to me for lunch (or dinner)! ... |
| What is the most exotic and /or strongest alcoholic drink you ever had? |
Straight tequila shots washed down with a rum runner. ... |
| Is it bad to use cooking spray on woks? |
If it's a nice, mild steel (grayish, not chrome-looking or black-from-the-factory) wok, that burning is actually a buildup of carbon and is highly desirable. That is what makes a wok almost m... |
| What can I get a Greek restaurant that us not too fattening? |
GREEK SALAD ,TZAZIKI,CUCUMBER YOGURT DIP, GRILLED FISH WITH JUST A LITTLE LEMON,GRILLED LAMB CHOPS, ... |
| Does anyone know where I can find a recipe for Prawns in Tomato Sauce? |
Thai Prawns in A Spicy Tomato Sauce:
INGREDIENTS
1 (14 ounce) cans coconut milk
2 tablespoons red Thai curry paste
2 cups tomato puree
1 tablespoon fish sauce
3-4 fresh Thai red chili pep... |
| Do I HAVE to have a food processor to make Falafel? |
it doesnt have to be a food processor, you can use your blender, it works just as well, all though it seems to need more liquids to move about as easily as a food processor. I use my blender for ev... |
| Anyone know how much corned beef is consumed in the middle east? Is it very popular there? |
In Dubai, UAE, canned corned beef are mainly consumed by the expatriates who were imported by the locals to work there. Locals themselves are not big fans of corned beef, they prepare beef differen... |
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