Those are all good answers. Let me add this: The dimsum dishes are mostly steamed or deep fried. All the dimsums are assembled overnight (for brunch) and the whole morning (for dinner). It takes...

It's probably some type of sushi. Sushi is made by taking a piece of seaweed and putting a layer of sticky rice on it. Then you can add several different fillings in it, from tofu to salmon to...

It's very difficult to remove turmeric stains from plastic (I am assuming it's the plastic portion of your fp): I have heard of 2 ways: Make a paste with baking soda & water, ap...

CILANTRO CHUTNEY Yields 1 cup Ingredients: 2 cups freshly packed cilantro leaves 2-3 small Thai green chilies, roughly chopped 2 large garlic cloves, roughly chopped 1 inch piece of gin...

In you're in Miami, you can find it on the menu at Cafe Tu Tu Tango in Coco Walk, Coconut Grove. You can also order online: ...

I use two cans of garbanzo beans, 2 cloves diced garlic, 1/4 cup diced onion, some cumin, coriander,black pepper,salt , a tsp.of peanut butter(helps hold it together and tastes good), and a dash of...

I am a former chef and have worked in many hotels with chinese kitchens in them, yes the cut of meat is critical, a marinade is fine, but the chinese take-aways and restaurants also coat the meat b...

In Glendale, CA. There is a Persian Ice Cream shop (I'm sorry I do not remember the name) It's on the corner of Maryland and Wilson inside of an alley. Hope this helps.

You will need, firm tofu, red and green peppers, and a teaspoon of minced garlic. For sweet and sour mixture you need vinaigre, ketchup, two tablespoons of sugar and a cup of water. for starc...

miso soup. pickled fruit and vegetables. mandarin oranges. elaborate ice cream parfaits. cold noodles, such as somen or udon. sukiyaki cooked fresh at the table in a small wok. tempura. chinese che...

Japanese Green Tea According to ...

First off, true Indian curries do not use curry powder. Any good Indian chef or cook worth his salt would never use curry powder. Indians use a myriad of various spices to create a variety of dif...

No, its not wrong to eat chinese hot pot by yourself or strange either. Sometimes people look at you like you're weird but that's because you're eating by yourself and its not the h...

The rice wrapper recipe is in this recipe Stuffed Steamed Rice Wrapper Rolls (vietnamese) Stuffing 1/2 cup dried wood ear mushrooms 2 tablespoons vegetable oil 8 shallots, choppe...

As what Lobo said, it's probably dried anchovy, it's rather small right? In my mind's eye, I was seeing a whole sardine of the same size as tinned sardines, if yes your snack bag mus...