I would suggest a pork shoulder, called Boston Butt. Season well with Filipino spices and let marinate for awhile, even overnight. Sear the pork in a hot pan with a touch of oil, turning on all s...

They actually get torilla shells like the ones you see at the stores (corn or flour, whichever you prefer), tear them in fourths and then deep fry them in an oil fryer. I have seen this with my own...

Those people are wrong. Lots of americanized chinese food is deep fried with heavy sauces, but beef with broccoli is actually one of the better choices. a 16 oz serving has about 650 calories...

BEEF FAJITAS 1 lb. flank or sirloin steak, sliced diagonally into strips 1/2 c. fresh lime juice 3/4 tsp. garlic powder 1/2 tsp. freshly ground black pepper 1/2 tsp. Tabasco sauce 1 med....

Plastic wrap makes a good substitute... I know this sounds mundane and simple, but it actually works as long as you use the "big name-brand" stuff that coincidentally doesn't work w...

Thats like asking whats the difference between Italian food and Japanese food, a whole lot. For starters, Mexican cuisine is founded in the use of corn. Puerto Rican food implements more rice and ...

Palm sugar is brown and way sweeter. You don't have to use a lot in the recipes. Plus it gives a richer sweet taste.

A typical North Indian meal would consist of chappatis, parantha or pooris (unleavened flat breads), pilafs, dals, curries that are mild and made in ghee, thick, creamy dals, vegetables seasoned wi...

The Culinary Institute of America is in Hyde Park about 1 hour north of NYC Here is a complete list ...

Use a good quality rice cooker and good quality Basmati rice. Good brands are Tilda, Royal, Arora.... Use a ratio of 1 cup rice: 2 cups water. The restaurants add a little butter or ghee and a p...

Authentic Mexican food is really very simple ingredients. It's all about flavorful, cheap cuts of meat, rice, beans, sauces (i.e. salsas) as well local herbs/spices/veggies. A lot of what pe...

Demonstrating is far easier, and much more effective, than trying to explain it in words. The concepts involved are really quite complicated for the very young.

Putting eggs in pasta and italian-type dishes is very common to Southern Italy and Sicily. A dish that always contains it is called a Tempano and is very delicious.

Saag is actually not spinach but a bitter leafy green found in India, Indian restaurants in this country used either canned or frozen saag OR mustard greens, broccoli leaves combined with spinach. ...

Let's look at Japan frist Japanese cuisine is based on combining staple foods (shushoku, 涓婚), typically rice or noodles, with a soup, and okazu (銇娿亱銇? - dishes made from fish, meat, vegeta...