| Ethnic Cuisine |
| What is all the controversy about concerning Peta? |
This is a joke right? You are confusing the animal organization and the bread? Is this to see if people are really on the up and up? ... |
| What does beating eggs and sifting flour help introduce? |
air.. it makes it fluffy when its done ... |
| How to make latin style mango juice with milk? |
Mango Juice, Latin style (con leche)
INGREDIENTS:
1/2 (14 ounce) can sweetened condensed milk
2 cups diced mango (add more if you like)
1 teaspoon vanilla extract
1/2 cup milk, or as nee... |
| What is the easy way to separate cabbage leafs from the head? |
Use a knife. ... |
| Any one have the great receipe for these Asian style home made soups? |
ASIAN NOODLE SOUP
4 pkgs oriental flavored ramen noodles
8 c. water
4 large carrots, peeled and diced
1 portobello mushroom cap, cleaned and diced
4 stalks celery, diced
1/2 c. sliced gr... |
| How do you give food flavour? |
When I make bolognese I add garlic when I'm browning my meat. This really seals the flavours in. Use dried herbs early in the cooking and add some fresh herbs near the end. Fresh stock also... |
| How can I make chinese food with less calories? |
Stir-fry the veggies with non-stick spray instead of butter or oil. Also, look in the Asian section of the grocery store and find a stir fry mix. Most don't have a lot of calories. I don'... |
| What is a good substitute for egg noodles? |
Try the Japanese Buckwheat noodles. They're easy to find, delicious, and very similar to the Chinese egg noodle. ... |
| How to cook string beans like the do in Chinese restaurants? |
SCHEZUAN GREEN BEANS
Ingredients:
3 cloves minced garlic
3-4 dried Schezuan peppers or 1 tbsp crushed red peppers
1/4 cup soy sauce
2 tbsp hot chili garlic sauce
1/2 teaspoon sesame oil
... |
| How much does sushi usually cost at a japanese restaurant? |
$5 for a simple roll! California, Kappa..etc
$7-15 for a great roll! Caterpillar, Dragon, Spider, Rock-n-Roll ... |
| How do you make real Native American fried dumplings? |
NATIVE AMERICAN ACORN DUMPLINGS with ELK STEW:
Ingredients:
4 slices bacon, halved
1 1/2 pound Elk or beef chuck steak, trimmed and cubed
1 quart Water plus
1/2 cup Water
1 1/4 cup Choppe... |
| What's the difference between dahl and sambal? |
They are different Indian Cuisines:-
Dal - is a preparation of pulses, spicy stew prepared. Dal can be seen as a milder cousin of the South Indian sambar. The name "dal" is a Sanskrit ... |
| Does anybody know an asian candy that is chewy and shaped like a circle but has candy filling inside? |
Mochi.
It is delicious, id'n it. The texture is so appealing, too. ... |
| Do all Indian people like the taste of curry? |
Surprise ,surprise ! Indian cuisine embraces a great many dishes ,not all of them are curries,you don't have to be a die hard curry lover to be truly Indian One more basic fact ,there are curr... |
| How do you make pasta taste like oriental noodles? |
I guess you need to provide more of a description of what oriental noodles taste like... Ramen?
Ramen is actually deep fried before it's packaged. Regular spaghetti is just dried.
Noodl... |
| How do i make yummy sauce from the chinese restaurant? |
Banh Xeo
Nuoc Cham (Vietnamese Hot Sauce)
1 garlic clove, minced
1 teaspoon lime peel, minced
1/4 teaspoon red pepper flakes, crushed
2 teaspoons lime juice
2 tablespoons ... |
| What's the difference between Vietnamese and Cambodian food? |
-->Vietnamese food is more of Chinese/Asian & French style
-->Cambodian food is more similar to India/Thailand/China style.
~~~~~~~~~~~~~~~~~~~~~~
Vietnamese cuisine is known for i... |
| Question about yerba mate: how often should I change the yerba? |
Until the mate's been sitting around for a long time, or gone completely flavorless from over-use it's considered "good." Sometimes hardcore South Americans continue to use the ... |
| Where can I learn how to cook an authentic curry? |
The best way to learn to cook curry is to do it yourself. Get a book on Balti cooking - Hussain and Fernandez is pretty good. All you need to do this cooking is a wok and the ingredients.
A word... |
| What kind of flour do NY pizza places use? |
traditional is type 00 flour but use no oil, none, zero oil!
best is molino caputo type 00, available mail order and in some Italian markets. second choice is barilla same type of flour. it's... |
| How do I approach cooking Indian food? |
Madhur Jaffrey has a couple of really good books. Buy your spices from an Indian supermarket if you can, but most supermarkets now sell them. Remember to dry fry the spices before hand to release t... |
| Please can you give me a Kosher menu for my daughter's homework? |
Google it!! Why are you doing your daughter's homework for her?
Okay my answer was not very helpful! It is just I know someone that does their childrens' homework for them and it rea... |
| What side dish is often served with chicken tikka? |
Yes, It is Dal and is made with lentils. Its High in protein!!! ... |
| What's the best type of sushi and sashimi to start out with? |
Sushi is just basically sashimi with an additional piece of rice. Try to eat sashimi first then followed by sushi. There a lots of fresh raw fish available all year round and the trick to to eat it... |
| What French foods are the most traditional? |
One of the best French desserts with a 'story' is Tarte Tatin - a tart of apples in a caramel sauce. It has very few ingredients and is quite easy to make.
The story is that it was t... |
| Is there such thing as a mexican friut salad? |
Makes 8 servings
(Preparation time 20 minutes
4 cups (about 1 1/4 pounds) halved stemmed strawberries
2 cups mango chunks
2 cups melon chunks
1 cup pineapple chunks
1/2 cup fresh orange jui... |
| Are greasy American foods like burgers and cheesestreaks popular in Japan? |
Burgers are popular in Japan - from the ubiquitous "Hamburger Steak" (basically, salisbury steak, sans gravy), to McDonalds, and even Japanese burger chains like Lotteria (which is TONS b... |
| What is your favorite topping for matzah? |
I love matzah because it is basically a neutral flavored cracker. You can put anything on it.
Cream cheese and lox.
marmalade.
mustard and finely sliced hard-boiled eggs.
You can even thinly... |
| How many people think that chinese food is nasty or disgusting? |
you probably have never had "real" Chinese food, the food that is served in most restaurant and food courts of America is a highly westernized version
Authentic Chinese food is wonderful... |
| Does anyone know how to make Croatian smoked/dried sausage? |
Smoked Sausage Recipe
Ingredients:
7 lbs lean meat
2 lbs. pork butt
1 lb. beef or pork fat
4 tablespoons salt
2 teaspoons curing salt
2 tablespoons paprika
2 tablespoons ... |
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