| Ethnic Cuisine |
| What are so traditional holiday dishes around the world? |
Good old fashioned fruitcake! ... |
| What is the drink at the front of a Thai restaurant? |
I think it is for Buddha. Is the drink near a statue? It is an offering. ... |
| Does anyone know the origin and history of the food sizzler? |
... |
| What were some popular Indian dishes in the 70's? Or at least some Indian dishes from the movies of that time? |
curry ! hello ! my husbands Arjunes favorite is ( spelling) doll and roti ... |
| Where can I buy wasabi macadamia nuts in the UK? |
harrods department store in london ... |
| What to you is the Filipino food for rainy days and why? |
halo halo will cheer any filipino on a rainy day ... |
| Where can I get a vietnamese sandwich in Tulsa? |
I had that problem when i moved for San Diego to Hawaii. it was so good and only cost 1.75 in daygo. but when i moved to Oahu man it was 4.00 and didn't taste as good. so i kinda did my own. m... |
| Is there a specific dish that use the Naga Jolokia chilli? |
THECHA Recipe (Crushed Chilies): Maharashtra, India
Ingredients:
18-20 small green chillies, de-stemmed and washed.
8-9 cloves garlic peeled
A handful of peanuts roasted and skins removed... |
| Recipe or vendor for a good spicy sauce for stir fry, like kung pao? |
I am a former chef and for Kung Pao, they use a combo of Chinese Hot Garlic Chili sauce and Hot Bean paste, along with a few chili's in the intial garlic, ginger, onion mix, then they stir fry... |
| How are fresh grape leaves prepared for Dolma? |
Fresh grape leaves make the best Dolma. Preserved are okay, I have tried from Trader Joes's and they are OK.
This is how my Lebanese mother-in-law taught me:
1) Gather fresh grape leaves... |
| What might your Italian grandmother have served you for afternoon tea? |
Well, Italians usually don't have afternoon tea however, they would have an espresso in the afternoon. So, with their espresso, they would probably have some sort of Italian cookies. These coo... |
| Is there anything I can use to make canolli tubes, maybe something around the house? |
Take a look at a few from here,,
... |
| What's the difference between Chinese food and New York Style Chinese food? |
There is great difference between authentic Chinese food and Westernized Chinese food (regardless if it's NY, Cali, Texas or UK). The Westernized versions are more "crispy" in textu... |
| Does anyone have an really easy to make recipes for stuffed capsicum? |
Ingredients:
3 capsicums, halved, seeds removed
60 ml olive oil
150 g ricotta cheese
150 g cherry tomatoes, halved
1 small red onion, thinly sliced
1 lemon rind, of grated ... |
| How can I get fresh quinces to Arizona? |
Try Melissa's
... |
| Do you have a recipe that is native to Alajuela Costa Rica? |
ALAJUELA CEVICHE:
you can use any firm white fish like tilapia, cod, haddock...
Ingredients:
5.5 oz sea bass filet (the freshest you can get)
1 tsp white onion
1 tsp finely chopped ... |
| Where can I find french buscuits called pepiptos? |
Here you go
... |
| Who is that chinese looking man that does all the celbritys grills? |
Not sure, but check this website out:
... |
| What makes you choose a restaurant? |
The overall quality of food, speed and quality of service (getting the food out in a timely manner), good variety of food and wine (without going too overboard),cleanliness of restaurant, friendli... |
| Can you suggest a couple of traditional Chinese selections of music? |
I'm no expert in Chinese culture, however, it seems that all Chinese people, both young and old, know of the music of Teresa Teng (in Chinese "Deng Li Jun").
You can find a whole l... |
| Is there a UK database available for Living Cookbooks software? |
... |
| To make a kosher bread in bread-maker for most recipes I need to change milk powder by something.Any idea? |
The milk powder will increase the general flavor/richness of the bread. The other property that it has is lactic acid. Lactic acid will break down the gluten bonds; this in turn creates a tender pi... |
| What should I buy at the Japanese import store and how do I cook it? |
Nori (dried seaweed sheets) for Sushi. You also need the special rice, Koshihikari ( that's what Sushi is after all, pickled rice). Thoroughly rinse 1 cup of rice in cool water, until it run... |
| Is there anyplace on-line in Canada that I can order Panko Bread Flakes and have them shipped here? |
I am a former chef and Gary if you drop me a line and give me a general area your in I can forward you to someone or a supplier, I buy them here in Toronto and they are available acrossed Canada in... |
| What sauce do sushi restaurants usually put on their mackerel nigiri? |
Spicy Mayonnaise is used on a lot on Mackerel (saba) nigiri.
Just combine 1/2 cup of your favorite mayonnaise with 2 tablespoons hot chili sauce (Sriracha -found in Asian Market -it has a rooster ... |
| What is the special pancit ( noodles ) of your hometown in the Philippines ? |
My mothers side of the family is from pangasinan.. I dont know if that has anything to do with it..
But heres how i cook it..
I soak pancit bihon for about 20 mins.. While preparing the oth... |
| What is the difference between Portuguese Chouri莽o and linguica? |
I am a former chef and use both, chourico is a pork sausage spiced with paprika, garlic and is dried to firm it up, not smoked, Linguica while having the same basic ingredients and prepared very mu... |
| I have a project for an african hut concept restauraunt paradise and the ways to run it? Any investors ? |
try a venture caplist or a bank ... |
| What is the hebrew dish traditionally eaten at passover that is a combination of fruit and nuts. it is a dip? |
An Israeli Charoset
Ingredients:
2 cups apples, peeled & chopped
3 bananas, mashed
1/2 cup peanuts, chopped
1/4 cup chopped dates
2 teaspoons cinnamon
1 orange, juice & rind
1/2... |
| Can someone give me a recip and instructions to phrepair almond duck?please? |
Stir-Fry Almond Duck
I have made this with chicken, it is awesome with either one. Also, I have used other vegetables besides the pea pods - broccoli, peas, carrots - they all work fine. I c... |
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