Hiiii.. i've listed in detail the secret of a gud curry recipe.. I know all abt it being Indian:) Spices Spices are fundamental to all Curry Recipes and there is a huge range of spices whi...

You can make it with whatever you want, or have. But anything you change will effect the end product, so don't be too surprised if it doesn't taste the same.

yep noodles are all the same....only the flavor packets are different.....as far as using them and making them taste different it is up to your own taste.... i used to add them (chicken flavor) ...

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The speciality of authentic traditional KULFI is that it contains NO cream! It's pure milk. There is definitely no rice flour in kulfi! Kulfi is a popular South Asian dessert made with bo...

If you top it with a sheet of saran wrap or wax paper, and then seal it in a tupper ware type container, it should b good for a month. In the refrigerator of course.

Leftovers are called "avanzi" in Italian, pronounced ah-VAHN-zee. But avanzi may be used in many different ways, so may assume any number of names. For example, in Sicily, leftover riso...

way too many to count

Surprisingly, not in China. Chinese like to export their best stuff for cash. I find the best quality 5 spice from Japanese stores. You can also try going to nicer Chinese groceries stores. The ...

You may find good recipes for North Indian Cuisine at one of the sites below. Food Recipe Website List www.RecipeRewards.com www.cookingclub.com www.cs.cmu.edu/~mjw/recipes/ www...

First of all, Mandarin and Cantonese are very different in terms of their pronunciation systems. 10 years ago, Cantonese was the world-wide spoken language among the Chinese population, even thoug...

To serve 4 you'll need: 1 1/2 cups rice 1 teaspoon saffron 1 cup grated Parmigiano (freshly grated, not from a can) 4 eggs 2/3 pound (300 g) ground beef 2 tablespoons tomato paste ...

It's called Mukhwas, which is an Indian after-meal snack or digestive aid made primarily of fennel seeds, anise seeds, coconut, and sesame seeds. They are sweet in flavor and highly aromatic d...

Kimchi is wonderful -- it keeps for ages! Like other pickles, sauer kraut, etc. it keeps literally for several years -- originally, without refrigeration. If your kimchi is commercial, it should ...

Actually, regardless of what country the soy sauce came from (Chinese, Japanese, Indonesian, Malaysia, and so on), ALL are fermented form real soybeans. According to the ingredients labels, Chines...