What books can I read about how to bottle herbs and spices for commercial consumption or where can I get info?

Japanese food concerns itself with health, subtle flavor, and presentation. Food is not eaten with the mouth alone. All five senses are to be pleased. Texture of food and the sounds of dining are c...

It's mostly found in the southern most provinces in the Philippines. It's almost like sh!t but I think it's like candle with kid poo. But it''s really good. It tastes like ...

Greek coffee is easy to make. First, measure the required cups of water into the briki. The measure should be one of the cups that the coffee is going to be served in. It is advisable not to make m...

PEPONAKI are tiny melon shaped pasta (similar to orzo). You can google/yahoo search orzo recipes and substitute peponaki instead. Mushroom Peponaki 1/2 cup water 1 1/4 cups peponaki pas...

My mom has made these for as long as I can remember. I didn't know till I was married that sopapillas are usually a dessert. They take a little work and practice, but it is well worth it! If t...

I would go with Mediterranean: it's healthy, versatile & wont break your bank! Rice, pasta, couscous, veggies, olive oil... It encompasses: spain, italy, greece,france, turkey, morocc...

Try using it crumbled as a garnish

I'm from Peru, I remember we have turkey, panetonne and hot chocolate for Xmas, but I don't remeber the other holidays lol, Peruvian food is the best, you should try it, ...