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What is the idea behind japanese traditional food? |
What purpose is it meant for to be taken in the way it is? Japanese food concerns itself with health, subtle flavor, and presentation. Food is not eaten with the mouth alone. All five senses are to be pleased. Texture of food and the sounds of dining are considered as well. it is not just about portion size, it is about whole, healthy foods yeah...all of the above said with a touch of poison in Fugu |
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