![]() |
|
| *Home>>>Ethnic Cuisine |
Does anybody have an easy way to explain how to use chopsticks to kids? |
i would like step by step directions, so i can explain to my son and his cousins how to use chopsticks. i would like step by step directions, so i can explain to my son and his cousins how to use chopsticks. I've demonstrated how to use it, but they cannot get the fingering quite right. also my coworker wants to learn, and she is having a difficult time. (i didn't teach her) the best way I've utilized in the past was to pick up different sized objects, but the kids are having a hard time- the age range is 4-9 years old. Demonstrating is far easier, and much more effective, than trying to explain it in words. The concepts involved are really quite complicated for the very young. I heard an asian person say once that they were asked by a caucasian person "How do your children ever learn to use chopsticks?" Implying that they were more difficult to use than a knife, fork and spoon. The person replied "Just like your children learn to use a fork, knife and spoon - badly." Some Japanese market have trading chap sticks for toddlers and for beginners. Toddlers are very small but for beginners are regular size. May be you should try that. Like tying shoes, you gotta demonstrate . . . have kid sit on your lap, or stand behind him. Wrap your arm around, so that you both see the same thing. Demonstrate how to hold, how to use. I just did web search just for you There's a good site at http://east.portland.ne.jp/~k_tok/life01... with animation, or http://www.ehow.com/how_3261_chopsticks.... (When I was learning how to use chopsticks, I used popcorn to practice - the pieces were small enough to be a challenge, but it wouldn't create a mess when I dropped them.) At restaurants, sometimes they give kids chopsticks with the straw paper balled up between them to hold them apart, and a rubber band wrapped around both about a centimeter closer to the base. That way they can practice and have a little success before trying with just their fingers. it's not something that is easy to master. it takes practice and it might be good to just demonstrate, let the kids watch and figure it out on their own. that's what happened with my son...i never taught him, he just picked it up on his own by watching me i guess. What's wrong with fork and knife?! Do you use your finger when you eat indian food?! most of us not, so why to use chopsticks when you eat chines(and other similar cuisines )?! |
| Tags |
| Cats Birds Other - Food & Drink Vegetarian & Vegan Non-Alcoholic Drinks Ethnic Cuisine Entertaining Cooking & Recipes Beer, Wine & Spirits Other - Home & Garden Maintenance & Repairs |
| Related information |
Indian food is known for its entensive use of spices. so, order spicy and hot stuff. Lay off the fried chicken or fish. These you can find in any restaurant. ...Putting eggs in pasta and italian-type dishes is very common to Southern Italy and Sicily. A dish that always contains it is called a Tempano and is very delicious. ...Virtually nothing if you make it yourself at home. Chapati, dal & even rice are so cheap if you buy your own ingredients at a local Indian grocery store and make it yourself. But you can fi... Saag is actually not spinach but a bitter leafy green found in India, Indian restaurants in this country used either canned or frozen saag OR mustard greens, broccoli leaves combined with spinach. ... I think you get a Chimihuahua. ...Let's look at Japan frist Japanese cuisine is based on combining staple foods (shushoku, 涓婚), typically rice or noodles, with a soup, and okazu (銇娿亱銇? - dishes made from fish, meat, vegeta... Here in the Philippines, Balut is a delicacy. It is a fertilized duck egg with a nearly-developed embryo inside that is boiled and eaten in the shell. Duck eggs that are not properly developed afte... Both dishes are very similar in some respects, but Sukiyaki is a standard (a fixed recipe) beef dish cooked with vegetables, while Shabu Shabu is a hot pot dish with a varieties of meat and sort of... |
Categories--Copyright/IP Policy--Contact Webmaster |