I've seen recipes where you can make soup, spread for crostini and bruschetta, and dips that resemble hummus. Or just toss them in a white chili.

sheperds pie Ingredients 4 large potatoes 2 Tbsp Olive Oil 4 slices of bacon - cut up 2 lbs ground turkey 2 onions - chopped 1-2 c small frozen veggies (carrots, corn, beans, etc) 2 Tbs...

Yes, but be sure to always follow canning safety guidelines to keep away foodborne illness. You should be able to ladle the salsa into clean sanitized jars and then lower them into a boiling-water...

A light smear of cream cheese on a toasted bagel, topped with a thinly sliced real garden tomato and red onion is wonderful- If you are just looking for a seasoning, though, on plain bagel and ...

Grams is for weight, and tablespoons is for volume. These are two completely different measures, unfortunately. Thus, there is no clear cut rule. Some spices are denser than others, some are harde...

Curry tastes best I think with a Yogurt Cucumber side dish...it cuts into the spicy flavor of the Curry adding a fresh, Crisp and cold side. It dosent sound that appealing but it does really compl...

The 'lightness' of a pizza crust actually depends more on how long you let your dough rise. Without seeing your exact recipe, here are four tips that OUR pizzeria uses to get a lighter d...

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I would put them in Tupperware if you have any big enough. if you dont, wrap them in alluminun foil to keep them fresh overnight. for getting them to the classroom Agian I would use tupperware.

I would just chew parsley, basil, or fresh mint leaves. Ironically, that's why food was garnished with those herbs though most people regard them now as decorative. Enzymes in those herbs are ...

It's only wasted money if you buy the machine and don't use it. A friend gave me his machine in 2005 and I made bread on average of once a week and there are only 2 people in this househo...

I generally store them in the fridge in a tupperware container, but its fine to keep them in the pantry if it is out of direct sunlight and doesn't get too hot. Theoretically you can keep t...

Grocery store. Look by the flour. You can also check by the "organic" section if your market has one. One of the best mixes I have found is by Bob's Red Mill, their rye bread mix ...

Baked Brie with Strawberry Glaze 1 (13 to 16-ounce) whole Brie cheese with rind left on 3 tablespoons strawberry preserves 2 teaspoons balsamic vinegar 1/2 cup sliced fresh strawberries 1 ...

Do you have the big stove? The one where the chef/ baker cooks? If you do, you need to click on the stove and select DESSERT, and make a dessert, I guess.