hard boiled, of course, and poached. for the poached ones, you also boil them, but you crack the egg & drop it in boiling water.

6 cups flour 1/2 cup margarine, room temperature 2 egg 1/4 cup sour cream 1 1/4 cups potato water Directions 1Cut margarine into the flour, then add the eggs, sour cream and water. 2Mi...

I use the foil cups all the time, and I do put them in my muffin pan. They are really nice to bake with because the cupcakes/muffins come out of the cups really easily and don't stick to like...

Please be more specific about the Christmas cake you want to make.

As long as it was strained and stored in the fridge it would last. I would use that each time I needed some, and add some fresh at Christmas. It is only a month.

decrease the flour in the recipe by 1/4 cup. your dough will be sticky and floppy, but that makes tender bisquits. Also, use buttermilk or sour milk and add 1/4 tsp baking soda to the mix with th...

Fruit platter, maybe with low fat cheese and crackers

Here's a VERY similar butter recipe INGREDIENTS 1/2 cup butter, softened 1/2 cup confectioners' sugar 1/2 cup honey 1 teaspoon ground cinnamon DIRECTIONS In a medium bowl, ...

It depends on what you have at the house. If you have nothing.... 1 bag of flour, 1 packet of yeast. About $3 for the both of them. HOWEVER, that will make about 3 loaves of bread. SO ...

To make yogurt in the old country traditional way, heat some milk to 38 degrees centigrade (the temperature of human body). Mix a couple of tablespoons of yogurt culture (already made yogurt) i...

smell it, if it smells funny toss it. otherwise cook it up and freeze it for use in spaghetti, sloppy joe's , etc. you can always cook it this way before freezing next time and you're goo...

That's "dessert" and part of the reason is the change in flavors. We tend to eat more when we have a variety of flavors present so when you mention a meal of meat and veggies, people...

The Ultimate Brownie is my absolute favorite brownie. It is tall like a cakey-brownie, but is dense like a fudgy-brownie. I'm sure it will be one of your favorite brownie recipes too. INGREDI...

The amount of the gluten in the AP flour......CF is a finer milling (grind) of flour from a different type of wheat, and it makes for a finer "crumb" (a culinary term for the size of the ...

I don't know what cek-lake means. But - chewy chocolate chip cookies is about how long you back them. And use butter, not (shudder) margarine or shortening. The proper, perfect chocolat...