| Cooking & Recipes |
| How long and at what gas mark should I cook my 400g/1lb apple pie? |
gas mark 5 = 25 mins
(keep an eye on it till the crust goes golden - and enjoy) ... |
| Can I make peanut butter cookies with the following ingredients? |
The inspiration for three-ingredient nut cookies comes from this quickie recipe, an urban legend of sorts. No, no ingredients have been left out. Just mix, shape and bake the dough. Baking soda giv... |
| Can I successfully substitute nonfat yogurt for sour cream in a cake recipe? |
Yes you can but add some butter to give it the creamy taste
In a pinch even if you are going to serve the yogurt "sour cream" substitute by it's self like for a dip you can add s... |
| How long can hot dogs be refridgerated? |
Think of them as cold cuts and use them up within 3 days of opening. ... |
| How do I wrap a ribbon around fondant? |
Really easy...I'm a pastry chef..........
Just pull the ribbon snug without pulling too tight Fold one side under to cover raw edges and put over the other end. Secure with a pin that has a ... |
| Do the noodles in chicken noodle soup contain any dairy products? |
most pasta is basically water, flour, and semolina. if it's packaged (soup or noodles), it would be in the ingredients list. if somebody else is making it (restaurant, for example), ask ... |
| What is the proper way to prepare peking duck? |
INGREDIENTS:
One 5 to 6 pound duck
8 cups water
1 slice ginger
1 scallion, cut into halves
3 tablespoons honey
1 tablespoon white vinegar
1 tablespoon sherry
1 1/2 tablespoons cornstarch, d... |
| What is the best way to make dark chocolate truffles? |
Easy Chocolate Truffle Recipe
This chocolate truffle recipe is so easy, a kid can make it! It's perfect for making hand dipped truffles.
Truffles have never been so easy. You'll amaze... |
| Do you think it is possible to substitute blueberries for raisins in cookies? |
It sounds interesting. I think there would be a higher concentration of sugar in raisins so the cookies may not be as sweet. The blueberries will add more moisture too so you may want to cut down... |
| I need some LOW CALORIE ideas for the Superbowl game. Any thoughts? |
Here's something I make that never fails. Cut up 4 boneless skinless chicken breasts into bite-size cubes and marinate with chopped garlic, ginger, powdered cumin, chili powder, cinnamon, lime... |
| Should I use a cooking bag to cook my Thanksgiving turkey? |
I love the cooking bags, turkey stays moist and best of all.....NO mess.
Everything is inside the bag, even the juices for making gravy. When turkey is gone just throw the bag away. I'm old a... |
| Can I learn culinary arts without going to school? |
I love to watch those shows, and that's one of the ways I have learned many techniques. Also, I read a lot online about preparing and cooking food. Books are also helpful, especially the one... |
| Where I live, fresh artichokes are never inexpensive. How long does it take to steam them in the microwave? |
To all the other posters - wow!!! Steaming them in a little water in the microwave is pretty close to steaming them in a little water on the stove!
I do this all the time...a little water (2 inch... |
| How long can you keep cooked fruit in the fridge? |
for about two days ... |
| What is a really good tasty steak marinade? |
I marinade mine in a packet of french onion soup mix and water. Or a bottle of teriyaki sauce. Or worstershire sauce and fresh ground pepper. I hate the green herb flavor so I keep my marinades pr... |
| How much powder sugar comes in a box? |
A standard box is 1 pound. 1 pound of dry measure = 2 cups. ... |
| How much is 1 stick of margarine in cups? |
It's 1/2 cup or 8 tablespoons ... |
| Does anyone know how to make chicken gizzards like you get at some chicken restaurants? |
Country Fried Chicken Gizzards
Ingredients:
1-1/2 pound chicken gizzards
1/2 cup all purpose flour
1-1/2 tablespoon seasoning salt ( I use Creole seasoning)
vegetable oil
First you want t... |
| How would you replace canned mushrooms that are required within a recipe with real mushrooms instead? |
Fresh mushrooms are always better! I would simply slice them and saute them in butter and then add to the recipe when the canned mushrooms are called for. If additional liquid is needed (that wou... |
| What are your favorite foods you like to grill while you grill steaks? |
Corn-on-the Cob.......especially white corn
Leave in husks and put on top rack of BBQ. Then peel husks back and serve with butter, salt, pepper. Some even like Parmesan cheese or Tabasco sauce... |
| What's the best way to hard-boil an egg so it is done but not overdone? |
The simple way to get hard boiled eggs. Place eggs in sauce pan, cover the eggs with cold water cover the sauce pan with the lid turn on the heat, and keep an eye on it until the water starts to... |
| How long does it take for a 4 pound pot roast to cook? |
Put the pot on low. It'll take 8 hours for the meat. If you can "tend" the pot, it's best to put the vegetables in about 2 hours after you start the roast. If not, add all in... |
| I need to make some pizza dough, but have no dry yeast, what can I use as a substitute/equivalent? |
I am not sure baking soda can replace yeast. I would suggest making biscuit dough. I have done this before for a quick pizza crust. You could also use english muffins to make individual pizzas.
... |
| How can a microwave oven serve successfully for an indian bachlore? |
You can use the microwave for prepare foods. You can find roti at any Indian store in the freezer so you can just zap those. In terms of curry and sabji you can find those canned as well to be zapp... |
| I wasdefrosting a whole chicken that was in the freezer.It was left on the counter overnight-is it still good? |
Please discard it. Once it gets to a certain temperature, bacteria starts to grow and can make you very sick. ... |
| Does anyone know a dedicated barbecue sauce recipe for hot barbecued ham sandwiches, served on a seeded bun? |
INGREDIENTS:
4 sandwich buns
1 cup ketchup
2 tablespoons brown sugar
2 tablespoons steak sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
16 ounces very thinly sliced cooked roast beef
P... |
| What is the recipee for pancakes made from scratch? |
2 cups all-purpose flour, stirred or sifted before measuring
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 egg, slightly beaten
1 1/2 cups milk
2 tablespoons melted butter
Mix it toge... |
| Any good receipes to use up a load of Mandarin麓s? |
Easy cheesecake, crush ginger biscuits and add melted butter , mix then put in base of dish, mix a tub of mascarpone cheese and double cream together , add as much mandarin to this as you wish then... |
| How to keep the crispiness of your butter cookies? |
Save some of those moisture absorbing packs that come with some foods and vitamins and put then in the container with the cookies. You can probably get these in the store as well. Also cook just a ... |
| What is the difference between a wrap and a fajita and a burrito? |
i think it's more the method than what's inside.
wrap could have any number or things inside, but is a soft, usually open, sometimes wrapped in a tube, outer shell of pita or sometimes... |
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