| Cooking & Recipes |
| How do I know when my beef is cooked ? |
You could cook the cut whole, not cut up. Heat the oil in the pan first. Then, place the steak in a hot pan. Cook on one side until it starts to "bleed" on the top. When you see the blood... |
| Can Ginger had a black pepper taste? |
The cookies probably had black pepper in them. There are lots of recipes for cookies that include black pepper - some with ginger, some with no ginger.
Here are a couple you can try.
GRAMA ... |
| What's the difference between deep-fried and fried? |
Yes and yes, you nailed it! ... |
| How do you maintain food safety when you begin turning the chicken in the pan while it is raw? |
I keep a spray bottle with water/bleach-after using a utensil on uncooked meat I rinse it,put it in the sink and spray with bleach. When I need it again I rinse the bleach off and repeat the whole ... |
| Anyone know how to make a dressing called comeback sauce? Maybe spelled Kumbak sauce? |
Crescent City Grill Comeback Sauce (kumback sauce)
2 cup mayonnaise
1 cup ketchup
1 cup chili sauce
1 cup cottonseed oil
1 large onion, diced
1/3 cup lemon juice, freshly squeezed
4 tabl... |
| Do you have a recipe for Kota chicken? |
I couldn't find an exact recipe, but this sounds a bit like what you're describing. Maybe just leave the orzo out and put the chicken in a pita with lettuce and tomato?
1 Chopped onio... |
| Has anyone made mozzerella cheese - where did you find the rennet? |
Your supermarket offers rennet.
It's probably in the canning supplies, next to Sure-Gel, FruitFresh, and mason jar lids. The only brand I've ever seen is "Junket".
But i... |
| Most people want to loose weight i want to gain it? |
That's the easiest thing that can be done, bro! Like this;
After you eat some heavy meal, go on sleep or rest alot. Eat chocolates and chicken too.
But honestly I'm jealous with you. H... |
| Looking for a good homemade biscuit recipe? |
2 cups flour
3 tsp baking powder
1 tsp salt
4 tbsp shortning
3/4 cup milk
you want to take the first 4 ingredients and cut the shortning into the flour mixture till it resembles course crumb... |
| Best way to cook top sirloin steaks? |
i leave them out for a few hours all the time to defrost and i'm fine.
if you don't have a grill, use a lightly oiled cast iron skillet.
all you do is marinade the steaks in a ziploc ba... |
| Why is it onions make you cry & pepper makes you sneeze? Does anyone actually know? |
There's a gas in the onions which rise and go to your eyes and irritates them. And as our immune system does it tries to get rid of it or something so we cry. Pepper gets in our nose and our b... |
| I need to replace my microwave do you have a convection microwave? |
I have both a microwave and a convection oven since they don't have the same functions. When I replace them, it will be with a combination microwave/convection unit for the sake of counter spa... |
| Why do people love your tuna salad? |
because I use grilled Tuna steaks--no canned junk. Then I add my mayo (which i infuse with balsamic vinaigrette) fresh cilantro, salt/ pepper. to make my sandwich I put a layer of tuna salad, le... |
| How do you make Jamaican jerk chicken? |
My dad uses this recipe, and it is SOOOOO GOOD!!! :)
INGREDIENTS
6 green onions, chopped
1 onion, chopped
1 jalapeno pepper, seeded and minced
3/4 cup soy sauce
1/2 cup distilled white ... |
| Can I sell my collection of recipes that I have collected from different resources? |
No, they are someone else's recipes! My brother in law is a patent lawyer (he's sitting right here). He's saying a big "Are you crazy?" You could be in trouble down the ... |
| Is it safe to marinate two different meats like chicken and beef in the same sauce? |
I have a food prep certificate and advice to me was never you can get cross infection and there is no guarantee cooking will kill everything ... |
| How do you keep cheese from melting when you make deer bologna? |
You need to keep your mixture COLD. Refigerate the components of your meat grinder/extruder and filler tube. It'll take a bit longer to fill your casings but if your mixture starts to get to l... |
| Is there any way to adapt to use cast iron on a ceramic electric cook top? |
Twelve months ago I moved house -it came with a brand new ceramic cooktop - I use a few heavy cast iron frying pans and one very heavy cast iron casserole pot and was unwilling to give them up, so ... |
| What is a good recipe for a chocolate cake? |
So delicious, everybody asks for the recipe!
Mayonnaise Cake
"Mayonnaise makes this cake nice and moist."
INGREDIENTS:
1 cup mayonnaise
1 cup white sugar
3/4 cup water ... |
| How do you make chocolate at home? |
Things You鈥檒l Need:
Cocoa beans
Roasting pan
Sugar
Morter and pestle
Spice grinder
Vanilla bean
Step 1:
First, there's the acquisition of the cocoa beans.
Step 2:
Sprinkl... |
| How to keep glace icing from cracking? |
I think Glace Icing is one that should be done the morning the cupcakes are going to be eaten. I've had trouble with the stuff too.
Maybe you could try doing thin coats, or possibly brushing... |
| Is it safe to put this aluminum pie tin in the oven? |
yep... just never the microwave sweetie, make sure you are wearing your helmet ok ... |
| How long does raw chicken stay good for in the fridge? |
Whenever in doubt, throw it out, better safe than sorry. ... |
| How do you properly flower an onion? |
in order to do it at home, follow these simple procedures:
1) peel a large onion
2) trim off the bottom of the onion (where the root is attached), but don't cut the root entirely (this... |
| How can I decorate cookies with my daughter that aren't full of sugar? |
splenda, great sugar substitute ... |
| Is there any way to keep whipped cream stiff for a couple days? |
Place the whipped cream in the freezer for a few days. This will help it to stay stiff, just like when it was first made.
When you are going to use it take it out at the last second. It wont take ... |
| How do you substitute instant milk for powdered buttermilk in a bread recipe? |
Go ahead and sub the pwd. milk for the pwd. buttermilk , but add a tsp. of acid to your liquid, ie: lemon juice, or vinegar. that should sour your milk and give you the extra oomph that the butte... |
| What kind of cheese are you suppose to use with a chocolate/cheese fountain? |
OK, I did a little research for you. The fountain temperature runs at 106-108 degrees, so my best guess would be what you came up with and use Nacho cheese that's thinned which you may not hav... |
| How long is egg nog good for? |
I am a former chef fromCanada and they use pasturized egs in the mix so they have been treated and no illnesses can happen.
With the other ingredients are stable enough, I would not worry about ... |
| How do you make homeade wonton wrappers? |
This recipe yields about 24 wonton wrappers.
INGREDIENTS:
1 egg
3/4 teaspoon salt
2 cups all-purpose flour
1/3 to 1/2 cup water, as needed
Extra flour as needed
PREPARATION:
Lightly beat ... |
| Page:16 Previous-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28-29-30-31-32-33-34-35-36--Next |
