| Cooking & Recipes |
| What kind of wine do you recommend for making homemade tomato sauce? |
if you have a trader joe's around you, go buy their brand (Charles Shaw) of cabernet- it's $1.99, tastes decent, and cooks very well!
otherwise, find a pretty good Cab, a Chianti, or ... |
| How do you turn milk into cream via blender? |
Not homogenized milk. ... |
| Does anybody have a good recipe for jalapeno poppers? |
INGREDIENTS:
12 jalapeno peppers, sliced in half lengthwise, seeds removed
8 ounces cream cheese, room temperature
2 eggs, beaten
2 tablespoons water
dash salt
1 cup plain dry breadcrumb... |
| What are the ingredients of half and half sauce? |
Half and Half is found in the milk section of the grocery. It is half cream half milk, it is a very creamy milk.
You can subsitute whole milk usually, but your sauce will not come out as creamy.
... |
| What tastes good with thousand island dressing ? |
Many things: Fish,..I like it better than tarter sauce. Deviled eggs, egg salad, Caesar salad, Balogna(baloney) sandwiches (the good stuff, deli balogna, thick sliced). On ripe avocado. Peal ... |
| What is the best recipe for homemade ice cream you have? |
This is my Grandmothers recipe:
1- cup sugar
1/2 gal. milk
1- can Eagle brand milk
5-eggs, beaten well
vanilla to taste
dash salt
1-heaping tablespoon brown sugar
Beat eggs well, add ... |
| How do I bake a wedding cake from a mix and have it still hold its shape? |
Call a local bakery. They might have an idea.
My moms friend ALWAYS freezes her cakes for up to a week BEFORE decorating.
Hers always taste good.
Cake Tips
After the cake layers have coo... |
| Can instant yeast be used to make a sourdough starter? |
I had made a sour dough starter when I was in college and used fast rising yeast and it turned out great...the only thing is you have to have it in a warm place to let it proof (to rise). And sourd... |
| Can I use my deep fryer on a normal surface? |
does it have padded feet on the bottom? if so then yes if not i would place a thick towel underneath. ... |
| What is the proper temperature to fry chicken in a commercial deep fryer? and for how long? |
have u ever tried cooking a chicken in a curry well do it i just lov it ... |
| Can you share your homestyle Lebanese recipes with me? |
Lubi (Green beans and tomatoes)
1 lb. beef or lamb cut into 1/2 inch cubes
3 Tbsp. Olive oil
1 lg. onion - chop fine
1 can white kidney beans
2 lb. green beans - fresh or frozen
1 can tomat... |
| What are basic things to stock the kitchen with for cooking? |
All sorts of spices. Buy you a spice rack usually they come with the basic spices. The add to that Salt, Pepper. Garlic. Pepper flakes. An assortment of Extracts (lemon, rum etc.)
In the pant... |
| How can i thicken store bought custard thats alittle runny for the recipe? |
Heat it and thicken it with a slurry. Slurries are made by using equal parts cold water and a starch. Use cornstarch, potato starch, arrowroot or toasted flour. Mix with the cold water and add t... |
| How do I get my fudge to set? |
not enough cooking time or not hot enough really need a thermometer for cooking candies ... |
| What is the best seasoning to use for a Christmas turkey? |
prepare the bird for the oven and take a sharp knife and make several ....5 or 6...small cross cuts in the skin and poke a clove into the center of the cross cut. also to bring out the great flavor... |
| In Italian cooking, what is the difference between manicotti and canelloni? |
Manicotti, otherwise known outside the United States as cannelloni, is the name for a large, tubular form of pasta, generally 3-4 inches in length and one inch in diameter. The term also refers to ... |
| Website listing recipes depending on which ingredients you have? |
Yes, it's www.epicurious.com
Down where it says "find a recipe" type in an ingredient and click go. ... |
| How do i imitate a grill with my meats? |
Well you will never 100% get that grilled flavor but you can use your stoves broiler, it's the hottest setting and is the closest heat your gonna get to an open flame, you just have to be care... |
| Has anyone ever made a cake in a Crock Pot? |
I Have Never Even Heard Of Making A Cake In A Crock-Pot. ... |
| Does anyone have a recipe for a marinade similar to El Pollo Loco? |
its simple just
2 lemons
1 orange
pepper
salt
paprika
Tabasco sauce
little bit of brown sugar ... |
| Does anyone know a quick and easy way to peel peaches? |
Take a sharp knife and cut a shallow x on the end opposite to the stem end. Poach the marked peaches in boiling water for about a minute or until you can pull up the skin with a knife. Shock the ... |
| Where is a really great cookie recipie website? |
here is a good general website where people post their favorite recipes...just click on the link for cookies on that website...
... |
| How can I make a gingerbread latte at home? |
1/2-1 fluid ounce gingerbread-flavored syrup (I used Monin)
4 ounces espresso
4-5 fluid ounces steamed milk
2-3 tablespoons frothed milk or whipped cream (optional)
1 pinch ground ... |
| How long will un husked corn on the cob last in the crisper drawe in the frigde? |
Should be good for a week. It will look dried up when it gets old. Nice cat. ... |
| When making sausage rolls with crescent rolls do you have to brown the sausages first? |
Yes, brown the sausage, and then follow instructions on the crescent roll pkg. for the oven ... |
| Where can I find fresh cayenne peppers on the web? |
GO TO ANY MARKET, THEY HAVE TONS OF THEM,
OR JUST PLANT A FEW BUSHES AND YOU WILL HAVE TONS YOURSELF. THEY GROW VERY FAST ... |
| Can someone give me some easy but good Mexican Food Recipes for teenagers to make? |
Quesedillas - get tortillas, grated cheese, salsa, green onion.
Spread 1 tbsp salsa on tortilla.
Sprinkle on grated cheese and green onion.
Fold over and fry on a dry skillet until it is toast... |
| When you can tomatoes, can you leave the skin on? |
The skins will probably cook off the tomato and curl up. It wont hurt a thing but most people don't want a curled up piece of skin in their food. Having said that, the skin is good for you als... |
| Does anyone know of a really good website for printable grocery coupons? |
... |
| My frozen pizza thawed out before I stuck it in the oven, Is it safe to eat? |
I figure your safe..as long as .you didn't leave it at room temp...along time did you? ... |
| Page:14 Previous-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26-27-28-29-30-31-32-33-34--Next |
