Does anyone have the chocolate chip recipe from betty crocker?

It was printed in Betty Crocker's Cookbook, new and revised edition, second printing 1979! I love that recipe and have the book but the page fell out and I can't find it!

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts

Preheat oven to 350 degrees F (175 degrees C).

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Chocolate Chip Cookie Dough Brownies Recipe
Source: Betty Crocker庐
RECIPE INGREDIENTS


1 package Betty Crocker Original Supreme brownie mix (with chocolate syrup pouch)

1/3 cup vegetable oil

1/4 cup water

2 eggs

1 pouch Betty Crocker chocolate chip cookie mix

1/2 cup butter or margarine, softened

1 egg

1 tub Betty Crocker Pour & Frost chocolate frosting

RECIPE METHOD

Heat oven to 350 degrees F. Grease bottom only of rectangular baking pan, 13x9x2 inches. Make brownie mix as directed on package, using oil, water and 2 eggs. Spread in pan.
Make cookie mix as directed on pouch, using butter and 1 egg. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.
Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool 15 minutes. Microwave frosting uncovered on High 20 seconds. Stir throughly 20 times or until smooth. Pour over brownies. If making swirls in frosting, let stand 15 minutes before swirling.