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What could I use as a substitute for powdered milk?


I don't have any powdered milk. I want to use a recipe for a fudge-like dessert that calls for both evaporated and powdered milk.

What could I use as a substitute for the powdered milk?

I'm not sure whether the powdered milk is used to thicken the mixture or is just a substitute for milk.

Could I use custard powder or is that a dumb idea?

I have substituted equal amount of dry pudding mix (jello) etc in flavor of what you are making, it makes recipe reallygood.

try evaporated milk

i would probably use milk and just substitute some liquid

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