Do you have any good recipes for ground turkey breast?

I bought some because I thought it looked good and I have been dieting. I need a low fat recipe for turkey breast burgers.
Do you have any?

sheperds pie

Ingredients
4 large potatoes
2 Tbsp Olive Oil
4 slices of bacon - cut up
2 lbs ground turkey
2 onions - chopped
1-2 c small frozen veggies (carrots, corn, beans, etc)
2 Tbsp worcestershire sauce
2 tsp poultry seasoning
2/3 c cream or half and half
1 large beaten egg
2 Tbsp butter
1 tsp paprika
1 tsp cayenne pepper
salt and pepper

Directions
Cook potatoes until tender:
Meanwhile add olive oil to a pan and cook bacon until crisp.
Add turkey - salt and pepper cook until almost browned & push to side
Add onions and salt & pepper cook for 3-4 min
Add desierd amount of veggies
Add worcestershire, poultry seasoning, cayenne pepper.
Cook for 6-7 minutes more or until veggies are tender.
Pour mixture in 9x 13 baking dish
Drain and mash potatoes.
Add cream, egg, butter, and s&p.
Mix together (will be slightly lumpy).
Top meat mixture with potatoes.
Broil until golden brown.
Sprinkle paprika on top.
Serve with hot sauce.

Any recipe you have for ground beef can be used for ground turkey. Personally, I like to use it in chili - with lots of beans, it becomes a low fat, high fibre meal.

First off good for you on the diet~ new lifestyle change instead of diet?? At least that is what we are on!
We have had turkey meatballs and they were delicious I found ther recipe from Rachael Rays site - you can get lost in there!
Rachaelray.com should link you to a ton of her recipes that are ground turkey or chicken (the same for the recipe search) Good luck!

GROUND TURKEY & STUFFING ROLL-UP

1 - 1 1/2 lbs. ground turkey
Mushroom and Onion Stove Top Stuffing
1 can mushroom soup
1/2 cup water

Roll turkey out on wax paper in a rectangle shape, 8 x 12 inches. Prepare stuffing.
Place on top of turkey, an inch from the end. Flatten down.

Roll the meat and stuffing up like a jelly roll, using the wax paper to keep it together. Pull waxed paper off as you are rolling.

Pinch the ends to seal it then pat together.

Place in pan and bake for 1 hour at 350掳F.

Make the sauce with soup and water. Pour sauce over during the last 15 minutes.

Stuffed Turkey Burgers


1 1/4 pounds lean ground turkey breast
1/2 cup chopped roasted red peppers
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoons salt
Freshly ground black pepper


Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. Season with salt and a few grinds of pepper. Grill or broil until cooked through, about 5 minutes per side.

Turkey Paprikash (Rachael Ray)

1/2 pound elbow macaroni
Salt
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 tablespoon butter
1 package, 1 1/3 pounds average weight, ground lean white turkey
2 to 3 cloves garlic, chopped
1 medium onion, chopped
1 red bell pepper, seeded and chopped
2 tablespoons sweet paprika
1 teaspoon ground cumin
1 teaspoon dried marjoram
Black pepper
1 cup chicken stock, available in small 8 ounce paper containers on soup aisle of market
1 cup sour cream
2 tablespoons chopped flat-leaf parsley
2 tablespoons chopped dill

Bring a pot of water to boil for pasta. When it comes to a boil, add pasta and salt to season the cooking water. Cook pasta 6 minutes to al dente.
While water comes to a boil and pasta cooks, heat a deep skillet over medium high heat. Add extra-virgin olive oil then butter then ground meat. Break up meat and crumble, 2 to 3 minutes. Add garlic, onions, red bell peppers and seasonings to the turkey. Cook 5 or 6 minutes then add chicken stock and sour cream to the pan. Bring to a bubble and reduce heat to low. Add cooked pasta and stir. Let pasta absorb some sauce, a minute or so. Adjust seasonings and serve. Garnish the prepared dish with chopped parsley.

I have tried ground turkey burgers with mozzarella cheese and roasted red peppers. It's really good. Also, try putting some spicy mustard

You don't need to do a thing to it, you can use it just like hamburger, EXCEPT for burgers we mix one egg in to help it hold together better, and you cook them on a lower heat, takes a little longer but they turn out nice.

I use it everywhere I used to use hamburger, and it tastes great in everything.

on toast

I'd try www.rachaelray.com and www.allrecipes.com. I made chicken noodle soup with ground turkey breast instead of the chicken and it was really pretty good!

ground turky?!?!?