How can i make pancakes without baking powder?

Is there a way to make pancake mixture without baking powder? I have flour, eggs and butter. Please help!

Yes, Dutch pancake!

Eggs
Flour
Milk
Vegetable oil for frying
Toppings of choice

Break eggs into a medium-sized bowl (about 1 egg per person). Beat with a whisk.

Whisk small scoops of flour into the egg (about 1/4 cup at a time), incorporating until you have a rather thick dough (but not a complete clump).

Add milk (about 1/4 cup at a time), whisking all the while. In the end, you want the dough to be quite thin--about the consistency of eggnog.

Pour about 1 tbsp. of oil into skillet and heat on medium.

Ladle pancake dough into skillet, ensuring that a thin layer covers the entire base of the skillet.

Using a spatula, lift the pancake to see when it starts turning golden (about 1 minute). Flip pancake and cook other side until golden.

Repeat with remaining dough, adding more oil as you go.

===== British pancake!

1/4 cup all-purpose flour
1/8 teaspoon salt
2 large eggs
1 cup milk
1/3 cup water
1 tablespoon butter
Freshly squeezed lemon juice
1/2 cup powdered sugar

Prepare the flour mixture. Sift the flour and salt over large bowl. Make a 'well' in the center and set aside.

Add the eggs. Add eggs one at a time to the 'well' in the flour mixture. Whisk together only after all eggs have been added.

Prepare milk and water. In separate bowl, mix together the milk and water until combined.

Prepare pancake batter. Slowly add milk and water mixture by the tablespoon, mixing constantly to combine.

Prepare butter mixture. Melt the butter in a frying pan, then add 1/8 cup of batter. Whisk thoroughly in frying pan, then pour entire mixture back into original pancake batter to combine.

Prepare for frying. Heat the pan with butter on high heat and then reduce to medium.

Fry the pancakes. Pour 1/4 cup batter for each pancake and cook only a few seconds until lightly brown; flip immediately and cook for a few more seconds.

Remove from pan and place on plate. Cover until all batter is cooked.

Fill the pancakes. Fill each pancake with lemon juice and 1 tablespoon sugar, then fold in half twice to make small triangles.

Serve with more sugar sprinkled on top and wedges of lemon.

Crepes.

You could make crepes

that answer is good