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What vegetable side should I serve with Chicken Curry and rice?


The curry recipe has coconut milk in it, and I need some suggestions for a good side vegetable to go with the chix and rice.
Any suggestions?
Thanks!

Curry tastes best I think with a Yogurt Cucumber side dish...it cuts into the spicy flavor of the Curry adding a fresh, Crisp and cold side. It dosent sound that appealing but it does really compliment the dish. Its also very simple to make.

I wouldn't serve any vegetable WITH it.

I would open up with a Thai salad

Either a simile green salad with a Thai peanut dressing or something like this

http://thaifood.about.com/od/thaisnacks/...

I wouldn't have a side. I would add more onion to the curry to bulk it up more, or perhaps add some cauliflower to the chicken and onions.

ANY steamed green vegetable would go very well, such as broccoli, peas, green beans, spinach, whatever.

Green peas (frozen, not canned). They will be great with the curry sauce. I add peas to my coconut milk curries all the time, or I'll stir them into cooked rice and have alongside chicken.

the curry and rice are already heavy so why don't you consider a side salad.

Cauliflower or beans

Asparagus

Try carrots or greenbeans.

Pea pods or baby corn in the can, or both mixed together!

steamed broccoli

broccoli

sauteed green beans

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