Does anyone know a good place to store cupcakes overnight?

I plan to add the frosting in the morning but I also have no idea how to get them to my daughter's classroom without them falling apart. What should I put them in?

I would put them in Tupperware if you have any big enough. if you dont, wrap them in alluminun foil to keep them fresh overnight. for getting them to the classroom Agian I would use tupperware.

I'd keep them in the fridge overnight, and since you aren't frosting until morning, I'd just throw them in a zip bag.

After frosting, take a box lid and line it with wax paper, parchment paper, or foil and lay them in a single layer (obviously!), and carry them carefully...works like a charm to tote!

I have a very old Tupperware cake carrier that I use upside down, but when you don't have that, the box lid works great.

I look around my kitchen to see what they will fit in.
Usually I put fresh baked rolls in the crockpot with the lid on.
Or for oversized cakes,etc, I take the top/bowl
off my jiffy pop popper,invert it and it's good for a few days,
or until it's gone.
Before I got the jiffy pop, I inverted my huge aluminum bowl
over all and it worked fine.
If you need a more airproof seal, put them in an old bread
wrapper or plastic bag with a twister seal.

The microwave will work really well. Just unplug it in case someone comes along and decides to press some buttons. I have used it to store many baked goods over night.

Very simple cover with surround wrap or plastic and refrigerate for no cross contamination ok Alwaysinagoodtaste.Charlie

tupperware if you have one big enough or if not then just tent it with foil on a plate

a tin can(an old biscuit tin)