A body shot. It always tast better on a person.

Yes, this is a saying. But, so is "step on a crack, break your mother's back". Neither one is exactly true. Drink wine & beer when ever you want, just keep track of how mu...

Primarily it is the grape variety -- because the question you ask is the difference between wines made from various different varieties. (Of course there are otherfactors such as where the grapes a...

In Brooklyn: Can of Pabst $2 Pint of Bud $3 Pint of Stella $4 Pint of Guinness $5 It varies somewhat from bar to bar, however, I don't like to drink at any of the places that dare charg...

Check the stores for Demerara River rum or some of the Caribbean rums. They can run up to 151 proof (75.5%).

After alcohol is absorbed into the bloodstream it leaves the body in two ways. A total of about ten percent leaves through the breath, perspiration, and urine. The remainder is broken down through ...

Kim Crawford 2006 Sauvignon Blanc Wine Spectator Top 100 of 2006. Unfolds with flavors of passionfruit, gooseberry and subtle herbaceousness. The wine is mouthfilling with good texture and finishe...

dont drink and drive

For me it is worth the effort. I can only say for you that it may be. You expressed some curiosity with it and this may the signal, "you got the bug." Once bitten by the "all grain...

Take one linen napkin and fold it over twice, making it out 3 inches wide. Then wrap the end around folding the end underneath. You will have one long end hanging over the bucket in order for you...

If you look older than 16, it's no problem. You can buy sake in a grocery store. You'll only get carded at fancy, exclusive clubs/bars and ones in the popular foreign areas.

So it looks like you're in need of a useful answer. I'll give you the best advice from a 7 year bartender. If you want to work in a restaurant/bar, you may need to be a server first. ...

Remember, in your fermenter (even if you're using something as small as a gallon jug) contains a lot more volume than a bottle or a glass. Your brew will always appear much darker in the ferm...

i would think you would check localy korkie

I've learned to each his own. People have different tastes and we should respect that. I find that something pre-packaged like that will not do very well, but making them fresh will make t...