1 package (18.25 ounces) Yellow cake mix

1 can (21 ounces) peach pie filling

2 eggs, beaten

1 teaspoon Cinnamon & Vanilla Seasoning Blend or you can use 1/2 tsp vanilla and 1/2 tsp cinnamon

Heat oven to 350°F and grease bottom and sides of jelly roll pan, 151/2 x 101/2 x 1 inch. Mix cake mix, pie filling, eggs and Cinnamon & Vanilla in medium-sized container with a spatula. Pour into pan. Bake 20-25 minutes until toothpick inserted in center comes out clean.

Cool completely.