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Creamy Parmesan Fondue 1 ½ cups milk 1—8 oz. Cream cheese ½ tsp. Simply Garlic ¾ Cup Shredded Parmesan Cheese 1 minute more, stir. Set ceramic bowl inside stainless pot with 2 cups steaming water. Dip with: Bread cubes, bread sticks, warm chicken or turkey cubes Recipe donated by: Donna Rivera-Loudon |
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