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Mexican Appetizers
1 package of flour tortillas
1 8 oz pkg Cream Cheese
1 small container sour cream
1 pkg crushed pecans
Take your cream cheese and sour cream and mix it together. Add
crushed pecans and stir it in.
Spread on the flour tortilla and wrap in wax paper
refrigerate overnight and cut in bite size pieces. Its very rich
serve with Salsa
Recipe donated by Katie Farmer